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Finger biscuit
Finger biscuit is one of the necessary materials for tiramisu. I want to try tiramisu in a few days. I want to make some finger biscuits for use these days. After baking, I found that finger biscuits are delicious snacks just like this....
Sweet ~ tiramisu
This is tiramisu to celebrate the 9th anniversary of my husband's marriage. I hope you like it.
Finger biscuit
Soft and delicious finger biscuits are delicious both for cake making and direct eating
Halloween Witch finger biscuit
Another week is Halloween in the West. Halloween is November 1 every year. October 31 is called Halloween. Halloween comes from the new year's festival of the ancient Celtic nation. It is also a time to sacrifice the spirits of the dead. It is a... ...
Witch finger biscuit
If the color is deep, it's more realistic. You can start at 150 ℃. 10 minutes and then at 170 ℃. 5 minutes. Pay attention to coloring during the period. Don't scorch~
Christmas witch finger biscuit
Christmas snack with atmosphere
Finger biscuit
Make biscuits for Xiao Qi who is growing his fifth tooth
Finger biscuit
Think about what to do for a baby over one year old in a friend's family. Think of this finger biscuit is crisp. Try it.
Finger biscuit
I don't know why I always ignore the most basic ingredients when I see the delicious food with perfect color, fragrance or want to eat something. Later, I found out that I may have made the dessert which is regarded as a difficult dessert by eve... ...
Finger biscuit
When it comes to finger biscuits, you must think of tiramisu. This kind of biscuit tastes fluffy, soft and white. Fang Zi comes from tuotuoma and has some changes.
It's full of tiramisu
Tiramisu is a dessert full of stories. Although I always think the legendary love story about tiramisu is a little strange, after all, it's a legend. We don't need to investigate its authenticity. The reason why tiramisu is so fascinating is tha... ...
Strawberry cake
It's time to eat strawberries again. Make strawberry cake. I've made two or three cakes before. But the skill of mounting and smoothing is not enough. I can only use finger biscuits to cover the ugly. It's Qi Feng's recipe of Jun. Eight inches
